How common were taverns?

Taverns were generally private enterprises. They were very common, being found even in comparatively small settlements or larger villages. Urban centers, on the other hand, had large numbers of taverns, catering as do pubs today, to different clientele.



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Taverns were popular places used for business as well as for eating and drinking – the London Tavern was a notable meeting place in the 18th and 19th centuries, for example.

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In the late middle ages, they seem to have been fairly common in both England and France, and were also common places to eat, even for locals. But earlier, they were probably rarer, just because there was less infrastructure. The Romans had them in Gaul, and they probably survived for some time under the Franks.

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The cost of one night for one person could be as low as a half penny, but if one traveled with servants and horses who needed feeding and stables, the cost could rise appreciably. The merchant class was coming into its own in the 14th century, and these merchants lived in town houses of great variety.

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It disguises how worn and dirty most bars are. Fewer windows mean less opportunity for after hours break-ins. it also disguises an empty bar from the casual passerby meaning that you will have to go inside to see if anyone is in the bar. Fewer windows mean less damage in case of a bar fight or altercation.

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