Castles stayed cool in the summer primarily through thermal mass and passive design. Their massive stone walls, often exceeding 2 to 3 meters in thickness, acted as a "heat sink," absorbing the warmth of the sun during the day and keeping the interior temperatures stable and cool. Because stone takes a long time to heat up, the internal temperature rarely fluctuated, creating a high-value "natural air conditioning" effect. Furthermore, castle builders utilized cross-ventilation by strategically placing narrow "arrow slit" windows on opposite sides of the structure to pull in breezes. Stone floors were often covered with damp rushes or herbs like lavender and mint, which cooled the air as they evaporated. In 2026, architectural historians still admire these medieval techniques, noting that the "Great Hall" remained the coolest spot in the fortress due to its high ceilings, which allowed hot air to rise far above the inhabitants. This natural cooling was so effective that even in the height of a European summer, castle dwellers often had to wear wool robes to stay warm indoors.