Modern cruise ships are rarely "launched" with a giant splash like older vessels; instead, they are usually "floated out." Most mega-ships are built in a massive dry dock—a specialized basin that stays dry while the hull is constructed. When the exterior is water-tight, engineers slowly open valves to flood the dock with millions of gallons of water. Once the ship is buoyant, the "dock gate" is removed, and tugboats pull the vessel out to an "outfitting pier" for interior finishing. For smaller ships or those built on a slipway, a "mechanical launch" or "airbag launch" might be used, where the ship sits on massive rubber rollers that slowly guide it into the water. In 2026, the "float out" remains the gold standard because it subjects the massive, sensitive hull to the least amount of structural stress. The event is usually celebrated with a ceremony where a "godmother" breaks a bottle of champagne against the hull, marking the ship's first successful encounter with the sea before its final sea trials.