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How do I choose meals on a plane?

You can choose your meal starting five days before your departure and up to 24 hours before your flight. If you don't choose a meal during that timeframe, a flight attendant will ask for your meal preference on board.



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“Airlines across the country have largely aligned their service levels to match each other, so it's easy to predict what you're going to be served when—on most domestic flights, a drink and snack service will be offered after takeoff, and depending on the length, you might be offered a refill as you get closer to ...

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First-Class and Economy Class travellers have different meal options available to them on all international flights. In-flight meals are mainly served on trays, but some airlines opt for multiple courses instead. It is customary for meals to be served with glassware, tablecloths, and metal cutlery.

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flights over 2 hours: a main meal. flights over 7 hours: a main meal and snack. flights over 12 hours: two main meals and a snack.

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Here are some examples of meal codes that are commonly used in aviation:
  • AVML – Asian Vegetarian meal.
  • BBML – infant/baby meal.
  • CHML – Child meal.
  • DBML – Diabetic meal.
  • FPML – Fruit platter.
  • GFML – Gluten free meal.
  • HNML – Hindu (non-vegetarian) meal.
  • KSML – Kosher meal.


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If the airline has a business or first class service, once that's complete, any extra meals are distributed among the crew. First-class service is on demand, and passengers need options right up until the end of the flight, so that is more rare, but it makes the crew very happy.

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Check your flights itinerary and it'll either specify what, if any meals are served, or it will say food for purchase. Non-alcoholic drinks are still free on airlines. If it is that important, make sure to have snacks handy.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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“Eating lots of heavy carbs such as pasta with thick, dense sauces, breads, muffins or cakes will leave you feeling lethargic, cranky, and not full or satisfied,” he said.

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If you're really hungry, it's worth asking politely if there are any additional meals available - but be prepared for a polite 'no' if they don't have any more! Alternatively, some airlines offer snacks or other food items that can tide you over until your next meal. Absolutely.

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While it's true that flight attendants serve you food and beverages, we don't advise offering them tips.

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Special meals to meet specific dietary, medical and religious needs are available on select flights. To make sure we can accommodate your needs, request your meal starting 30 days before and no later than 24 hours before takeoff.

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You can take everything in your checked baggage: from liquid to solid food. However, you are not allowed to carry liquid or gel-like food products in your carry-on baggage.

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Checked Bags: Yes
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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