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How do I get through Customs in Paris?

You'll pass French Customs after baggage reclaim, before you enter the public arrivals area. Passengers who have not exceeded the duty-free allowance and have nothing to declare should go directly through the exit doors. All other passengers, or passengers who are unsure should stop at the French Customs office.



Getting through Customs at Paris Charles de Gaulle (CDG) or Orly (ORY) in 2026 is a two-step process involving Passport Control first, then Customs. After deplaning, you first follow signs to "Sortie/Bagages" and pass through Immigration (Passport Control). If you have an e-passport and are from a "Trusted Traveler" country (like the US, UK, or EU), you can use the PARAFE automated gates for a faster exit. After retrieving your checked bags, you walk through the Customs area. Most travelers will take the "Green Channel" (Nothing to Declare), which simply involves walking through the exit. You only use the "Red Channel" if you are carrying more than €10,000 in cash, commercial goods, or items exceeding the duty-free limits (like more than 200 cigarettes or 1 liter of spirits). While most people aren't stopped in the Green Channel, French Customs (Douane) officers perform random spot-checks for counterfeit goods, protected species, or prohibited medications, so always ensure you have prescriptions for any specialized drugs.

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French Customs
Passengers who have not exceeded the duty-free allowance and have nothing to declare should go directly through the exit doors. All other passengers, or passengers who are unsure should stop at the French Customs office.

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To have some time to explore Paris, you will need to take into consideration the time it takes to leave the airport, which is a minimum of 30 minutes, and then get into central Paris, which, by taxi or train, can take anywhere between 30 to 60 minutes.

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Minimum connecting time recommended by EASY CDG* 60 minutes for connections within the same terminal. 90 minutes for connections that require travel between terminals.

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The original food animal (meat, product of meat and milk product) from non-EU countries European Union are strictly prohibited. Fishery products, other products of animal origin (honey, snails, etc.), powdered milk, baby food or pet food may be tolerated according to certain thresholds and in certain packaging.

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Read more: Moving to France: Can I take seed packets with me from UK? Most cakes and sweets are therefore in theory banned as they are likely to contain some form of dairy or meat product, such as gelatine or cream. You can carry other products that are not meat or plant based, such as bread, crisps, tea bags, etc.

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Eurostar passengers require a valid passport or identity card. You will pass through UK, French, Dutch or Belgian customs depending on the journey you are undertaking.

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5. When do you go through customs on international flights? Usually, you go through customs when you exit the airport at your final destination. However, if you have a layover in a different city in your destination country, you may need to go through customs before your connecting flight.

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Until two years ago, passengers could just show their passports for often quick checks, but since 2021, after Britain left the European Union, British travelers in both directions have been required to get their passports stamped.

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Fortunately, Visa and Mastercard are widely accepted, even at many of the street markets and other places that traditionally wanted cash only. So, do yourself a favor and don't leave home without a Visa and/or Mastercard - and preferably bring a couple of back-ups, just in case.

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CDGVal is a free automatic shuttle between terminals of Paris-CDG airport. It links each terminals (Terminal 1, 3, 2A, 2C, 2D, 2E, 2F, 2G), railway station (Paris by train) and car parks.

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Remember, you don't need to tip your taxi driver in Paris, it's already included in the price, but it's polite to round the fare up to the next Euro.

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