How do you bring ice cream on a plane without melting it?

Find a cooler about the size of your pints. If the cooler is too big, stuff it with crumpled newspaper as an insulator. We prefer a plastic cooler, but styrofoam ones also work.



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Checked Bags: Yes TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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The concept is solid, but to make frozen treats last longer, I would recommend stashing the ice-filled cups in an insulated cooler bag for added protection and keeping them out of direct sunlight.

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Checked Bags: Yes TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Frozen Food Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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