Carrying tea while traveling requires a balance of protecting the leaves from light and air while maximizing space. For loose-leaf tea, the best method is to use small, airtight tins or double-walled vacuum bags to prevent the tea from absorbing odors from your luggage. Many tea enthusiasts use a "travel tea set" that includes a small, padded carrying case for a gaiwan or a tea tumbler with a built-in infuser. If you are a fan of tea bags, simply storing them in a reusable silicone bag or a hard-sided plastic container will prevent them from being crushed. To ensure you can brew your perfect cup anywhere, consider packing a collapsible electric kettle or a high-quality thermal flask that can keep water at the correct temperature for hours. For air travel, remember that dry tea is perfectly fine in both carry-on and checked bags, but if you are traveling with more than 12oz (340g) of powder-like tea (such as Matcha), it may be subject to additional screening at the TSA checkpoint. Carrying your own tea not only ensures you always have your favorite blend but also saves money compared to expensive hotel or airport cafe options.