How do you eat Gofio?

Gofio can be used simply just by adding it to a cup of hot milk with sugar, or kneaded with a little sugar and water it can be consumed directly as a dough. For this reason, it was also an important staple in the Spanish Civil War, and for the peasants working in the fields throughout Spanish history.



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Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.

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Canarian speakers also use a few Anglicisms which don't appear in the Spanish of Spain's mainland, such as the word 'knife' (which is pronounced more like 'naife') on the island, and also “quinegua” for potato, which is a shortened version of the English word 'King Edward'.

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