How do you eat healthy when you travel a lot?

Here are eight helpful tips to eat healthy while seeing the sights, so you return with memories, not extra weight.
  1. Bring your own snacks. ...
  2. Avoid the mini bar. ...
  3. Don't skip breakfast. ...
  4. Indulge smartly. ...
  5. Stay in a place with a kitchen. ...
  6. Try local restaurants, split meals if possible. ...
  7. Stay active, wear comfortable shoes. ...
  8. Stay hydrated.




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30 Healthy Road Trip Snacks
  1. Beef jerky. This long-lasting travel snack is packed full of protein, which is one of the best ways to satisfy your hunger. ...
  2. Popcorn. ...
  3. Hard-boiled eggs. ...
  4. Protein bars. ...
  5. String cheese. ...
  6. Carrots. ...
  7. Grapes. ...
  8. Hummus and celery.


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Pack Snacks Hunger in between meals can lead to overeating when it's actually time for food. To prevent this ?hangry? feeling, she recommends packing snacks like whole or dried fruit, nuts and trail mix, pretzels or crackers with hummus or nut butter, or protein/granola bars.

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Make sure your pre-travel diet includes plenty of fiber, which makes stools softer and more comfortable to pass. Foods high in fiber include many fruits, like apples (with the skin), raspberries, and pears; beans; and whole-grain foods such as bran cereal.

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Bringing your own snacks can help you resist fast food or convenience store items when you're on a road trip. Healthy choices include string cheese, cheese sticks, fresh fruits, nuts and protein bars. Snacks keep you full, provide nutrients and stop you from skipping meals, preventing overeating later.

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Eat Your Fruits and Veggies Fruits and veggies are not only a great quick snack, they can be cooked and eaten in just about any combination. Also, they don't require refrigeration like meat and dairy products; they travel much better. On the road, try eating more plant-based protein with nuts, beans, quinoa.

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