How do you pack baby puree for travel?

The easiest way to travel with baby puree is by using ready-made puree in jars or pouches. Alternatively, you can travel with your own homemade baby puree. Keep your homemade baby food cool by bringing it in a cooler with a gel or ice packs.



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Formula, breast milk, toddler drinks, and baby/toddler food (to include puree pouches) in quantities greater than 3.4 ounces or 100 milliliters are allowed in carry-on baggage and do not need to fit within a quart-sized bag.

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Keep snacks in zippered plastic bags. As much as we love reusable baggies, dealing with reusables during travel is a huge pain. Pack snacks in individual portions that are easy to get and hand to kids one at a time. Then hand the empty baggies to the flight attendant when he comes down the aisle.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Water for babies is allowed in reasonable quantities in carry-on bags. Remove this item from your carry-on bag to be screened separately from the rest of your belongings.

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Diaper bags, soft-sided cooler bags with breast milk, child safety seats, strollers and medical or mobility devices don't count toward your personal item or carry-on.

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