How do you pack chocolate without melting it?


How do you pack chocolate without melting it?

4. pack your chocolate products properly
  1. Ice gel - to ensure your product stays cold in the package, use ice gel or cold packs. ...
  2. Cover the outer packaging with masking tape - to influence the effect of ambient temperature, cover the corners and edges of the box with tape so that your packaging box is really tight.


How do you pack chocolates?

First, the chocolate needs to be wrapped in something cushy, like bubble wrap (which we hope always gets reused and recycled), to give it protection for the inevitable bumps and bruises the package will endure in transit. Second, the bubble-wrapped chocolate must go in a stiff cardboard box.