How do you pack strawberries for a flight?

Just be sure it is a bag such that if some of the berries get smashed, that you won't have leakage out of that bag onto your or someone else's carry on. Treating it as a personal item that is put under the seat in front of you is probably safest. You won't have another passenger throwing a bag on top of your bag.



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Use glass jars. If you need to prep your veggies, then pack them in glass jars as sealing them tightly with a lid will keep them airtight, keeping out air and slowing down the ripening process.

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Best Non-Perishable Snacks for The Plane
  • Fresh Fruit (apples, bananas, oranges)
  • Berries (strawberries, blueberries)
  • Celery Sticks.
  • Carrot Sticks.
  • Grape Tomatoes.
  • Sliced Cucumber Sticks (or mini cucumbers)
  • Instant Oatmeal.
  • Low Sugar Cereal.


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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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I don't store fresh berries in ziploc bags at all, ever! The plastic bag locks in moisture and promotes mold growth. I leave the berries in an open bowl. If I'm going somewhere, I will pack them for transport (sometimes in a ziploc).

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