How do you tip in Switzerland?

In Switzerland, the guest is not obliged to tip. In many restaurants, however, it is customary to pay a tip. This amounts to approximately 10 percent or it is rounded up to a round amount.



Tipping in Switzerland in 2026 follows a "service included" philosophy, meaning that by law, service charges are already incorporated into the prices shown on menus at restaurants, bars, and cafes. Unlike in the United States, there is no social or moral obligation to leave a large percentage-based tip. However, it is a common local custom to round up the bill to the nearest 5 or 10 Swiss Francs (CHF) for good service. For instance, if a bill is 47 CHF, leaving 50 CHF is considered generous. In high-end fine dining establishments, a tip of roughly 5% to 10% is appreciated for exceptional service, but it is never "expected." For hotel staff, such as porters, 2-3 CHF per bag is standard. It is also important to note that many Swiss card terminals in 2026 now include a "tip" prompt; while it is okay to select "No Tip" or "0%," rounding up via the terminal is becoming more common among tourists and locals alike.

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