How do you travel with baked goods?

Baked goods can typically be taken through security without a problem. That said, if any of those items qualify as “spreadable,” they need to go into your checked luggage. “Brownies are solid. Cakes, cookies and pies are solid.



People Also Ask

Can I take homemade food through airport security? Yes, as long as it honors the 3-1-1 rule. Liquids, gels, and spreadable items must be placed in 3.4 oz (100 ml) containers. If the food is completely solid, it's fine.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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