How do you travel with refrigerated items?

Cooler packing tips
  1. Pack foods directly from the refrigerator into the cooler. ...
  2. Keep meat and poultry separate from foods that will be eaten raw. ...
  3. A full cooler will stay colder longer than one partially filled.
  4. Use the right size cooler to meet your needs.




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If the food you're traveling with needs to stay at refrigerator temperatures, pack it in a cooler that can be counted as checked luggage. For longer flights, or times when you suspect there may be delays, consider freezing the item you're flying with, especially if it's a meat, casserole, or soup.

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How Do You Keep Frozen Food Frozen While Traveling?
  1. Pre-freeze Your Food Beforehand. Frozen foods stay that way as long as they are frozen before travelling. ...
  2. High-Quality Cooler. ...
  3. Cooler Bag. ...
  4. Pre-chill Your Cooler. ...
  5. Ice Packs. ...
  6. Wrap it in Aluminium Foil.


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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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You can store your food in both your carry-on bag and checked luggage, provided that you stay under the baggage allowance with the use of ziploc bags, reusable silicone bags, stackable glass jars and beeswax wraps.

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Frozen liquid items are allowed through the checkpoint as long as they are frozen solid when presented for screening. If frozen liquid items are partially melted, slushy, or have any liquid at the bottom of the container, they must meet 3-1-1 liquids requirements.

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