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How does a hotel mini bar work?

This minibar detects whenever an item is removed, and charges the guest instantly, even if the item is not consumed. The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks.



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While hotels have made a profit off minibars in the past, things have changed. Hotels now say minibars are a loss leader. They cost the hotel money, even with the exorbitant prices. One problem that hotels cite for losing money from minibars is from theft.

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The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases.

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The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed.

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People in recovery programs often ask to have the minibar emptied. It's not always a good idea to have bottles of alcohol 6 feet from your bed when you're trying to stay sober. :) Most hotels will charge a fee for this and none of them have a problem doing it.

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Bars and Lounges Some hotels even have rooftop bars with stunning views of the city skyline. So, even if you're not staying at the hotel, you can still enjoy a drink or two at their bars and lounges.

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But over the past decade, many hotel companies have steered clear of the once-vaunted amenity. “Hotels call time on the minibar,” The Independent wrote in 2013, referencing the hassle and cost of upkeep. “The Death of the Minibar Is Nigh,” an Esquire headline proclaimed that same year.

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Yes you can charge drinks to your room. With regards to prices, its hotel prices so always going to be more expensive than the local bars.

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Minibar attendants work in hotels or other establishments specializing in hosting guests. They are responsible for making sure minibars are always stocked and clean. They track inventory and see to it that guests are charged correctly for what they consume.

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The snacks and beverages in hotel room mini bars are so expensive because hotels want to make a profit. They know that guests will be more likely to purchase items from the convenience of their own room, rather than having to go out and find something else.

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One of the main reasons hotels check IDs for age is for legal reasons. In many countries, including the United States, the legal drinking age is 21. If a hotel serves alcohol on its premises, it needs to ensure that its guests are of legal drinking age.

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ID checks aren't common, but they aren't out of the question. As with most establishments that serve alcohol, a sharp server can also request proof of age before sliding that refreshing cocktail in your direction.

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Anything that's complimentary is free for you to snag. This includes the mini bottles of shampoo, conditioner, body lotion, coffee, packets of creamer and sugar, and other bathroom amenities. The slippers will get thrown away after you leave, so it's fine if you want to pack them away for later use.

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The answer is yes and no. Mini-bar policies can vary greatly from resort to resort. Some all-inclusive resorts include the use of the mini-bar in the package, while others charge additional fees for its use. Some resorts may offer a mini-bar service with a set price, while others may charge for each item consumed.

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