In 2026, Amsterdam remains a moderately expensive European city for dining. For a budget-friendly experience, such as a meal at an inexpensive restaurant or a "brown cafe," expect to pay between €15 and €25 for a main dish and a drink. A mid-range three-course dinner for two at a typical restaurant in the Jordaan or De Pijp districts will likely cost between €70 and €110 excluding wine. If you are looking for quick bites like the famous Dutch fries (patat), a large cone with sauce costs around €6 to €8. Fine dining and Michelin-starred experiences start at €90 per person and go up significantly from there. Don't forget that a service charge is usually included in the price, but rounding up the bill or leaving a 5–10% tip for exceptional service is customary. For those on a strict budget, supermarket ready-meals from Albert Heijn or a Turkish pizza (lahmacun) from a local snack bar are the best ways to keep daily food costs under €30.