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How fast did planes fly in 1930?

The first commercial flight in 1914 hovered at a cruising altitude of just 5 feet in the air. In the 1930s, planes began to hit the 200 mph mark, and settled into a cruising altitude of about 13,000 feet.



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The maximum speeds of high-technology operational aircraft are seen to increase steadily from about 125 miles per hour in 1920 to nearly 450 miles per hour in the World War II years.

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According to Drela, today's airplane builders actually favor a smaller, lighter, and therefore slower aircraft that peaks its fuel efficiency at slower speeds. (Cars also become more efficient at slower speeds on highways.)

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At the start of the commercial jet age, at the end of the 1950s, cruise speeds were about 450 knots. The majority of turbofan-powered aircraft in today's world fleet have average cruise speeds of about 500 knots (Jane's, 1998).

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Flying Is Only Getting Safer Over Time Global flight accident rates have been steadily declining over the years for a number of reasons, according to the International Civil Aviation Organization (ICAO).

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A plane ticket in the 1920s cost just $5.

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Having just one engine operating means you won't have the maximum thrust power for take off, but you'd be able to fly and land just fine. But while a plane can fly on one engine, it is very rare for an engine to go down in the middle of a flight.

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Aerophobia is an extreme fear of flying. People with aerophobia might feel intense anxiety before or during a flight. This condition can interfere with your ability to travel for work or pleasure.

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Cruising speeds for commercial airliners now range between about 480 and 510 knots, compared to 525 knots for the Boeing 707 during the 1960's, according to a 2014 article from the MIT School Of Engineering.

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