How is breakfast in Spain different from breakfast in the United States?

Breakfast is usually just coffee and a pastry. In America, we're used to large breakfasts that consist of eggs, pancakes, French toast … the works. In Spain, breakfast is typically much smaller, and often consists of just coffee and a pastry, or maybe tomatoes on a piece of bread.



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Their day starts at 8:00 am and lunch is at around 2:00 – 3:00 pm. The whole city shuts down then except for tourist sites and everything re-opens at 5:00 pm. Dinner time is also very late, at 10:00 pm and unlike in the United States, they eat a pretty big dinner. Spaniards are also big fans of bread.

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Lunch is the mid-day meal, or la comida as it is called in Spain, and it is the largest meal of the day. It usually comes with multiple courses, eaten between 1:30 and 3:30 pm.

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One of the most traditional Spanish breakfast foods is a tostada: a piece of toasted bread. It's always served at least two ways, topped with either butter and jam (con mantequilla y mermelada) or olive oil and tomato (con tomate y aceite).

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These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  • Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  • Gazpacho. ...
  • Fideuà ...
  • Tortilla. ...
  • Croquetas. ...
  • Migas. ...
  • Fabada.


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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Why do they eat so late in Spain? Spain's famously late mealtimes are due to the fact that the country has been geographically in the wrong time zone since World War II! During all that time, Spaniards have eaten at the same time they always have in regards to the position of the sun in the sky.

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However, certain elements are commonly found in a typical Japanese breakfast. These include steamed rice, miso soup, grilled fish, pickles, natto (fermented soybeans), tamagoyaki (rolled omelet), nori (seaweed), and a variety of side dishes such as vegetables, tofu, or salad.

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