How late can dinner end in Spain?

Yes, it is customary to have dinner between 10 PM and midnight in Spain. However, there are many tourist restaurants where you can eat as early as 6 PM if you would like. If you are so concerned about being mugged, why don't you take a taxi to and from the restaurant?



People Also Ask

Lunch: 2–3:30 p.m. Merienda (Mid-afternoon snack): 5–6:30 p.m. Aperitif: 8–10 p.m. Dinner: 9–11 p.m.

MORE DETAILS

Lunch: 2–3:30 p.m. Merienda (Mid-afternoon snack): 5–6:30 p.m. Aperitif: 8–10 p.m. Dinner: 9–11 p.m.

MORE DETAILS

Punctuality is not highly important in Spain. People can arrive half an hour late to a social function with no questions raised. If someone turns up late and apologises, people are likely to respond with something like “no pasa nada” – meaning “It's not that important”.

MORE DETAILS

Set your clock to Spanish time Logically, when people go out at night, they don't leave the house til after midnight. It is completely normal to be out til 5 or 6, or even til the sun comes up. So prepare accordingly. Take a siesta during the day and have a late-afternoon coffee if you are planning a night out.

MORE DETAILS

Dinner. Dinner is a lighter meal than lunch and typically is eaten between 9 and 10 pm during the week, although if you go out to dinner on the weekend you might not eat until 11 or 12!

MORE DETAILS

Most Italians eat dinner around 8pm or 9pm. They may eat later in the summer, especially in the south of the country when dinner could be at 10pm or even later. Visitors should be aware that opening hours at Italian restaurants are limited.

MORE DETAILS

Dinner Time in Portugal (7 p.m. to 10 p.m.) The best time to have dinner in Portugal is between 8 p.m. and 9 p.m. While some restaurants will open at 7 p.m., most of them will still be empty at that time. There are a few exceptions of course, especially if it's a famous restaurant like Cervejaria Ramiro.

MORE DETAILS

If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

MORE DETAILS