How many bottles of wine can I put in my carry-on?

Alcohol less than 24% alcohol by volume (ABV) or 48 proof, like most beers and wine: For carry-on you are limited to containers of 3.4oz or less that can fit comfortably in one quart-sized, clear, zip-top bag. If it's overflowing from the bag, that isn't comfortable.



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Checked Bags: Yes Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging. Alcoholic beverages with 24% alcohol or less are not subject to limitations in checked bags.

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For flights into the United States, the duty-free limit for alcoholic beverages for personal use, according to U.S. Customs and Border Protection, is one liter per passenger over age 21. A standard wine bottle holds 750 milliliters (mL)—just under the allowance.

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The TSA's liquid limit for carry-ons—known as the 3-1-1 rule—allows travelers to pack liquids, aerosols, gels, creams, and pastes under 3.4 ounces (100 milliliters) in their carry-on bags. Passengers are allowed up to one quart-sized bag per person, or roughly nine 3.4-ounce containers in a single quart-sized bag.

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Checked Bags: Yes
Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging. Alcoholic beverages with 24% alcohol or less are not subject to limitations in checked bags.

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Put aside one heavy piece for every bottle of wine you have if possible; sweaters and jackets are best.
  1. Step 3: Use shoes to build a parameter around the inside of the suitcase. Gotta buffer that side impact.
  2. Step 4: Build your base. ...
  3. Step 5: Check the wastebaskets for bags. ...
  4. Step 6: Wrap your bottles.


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The chart below lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings).

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The chart below lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings).

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So, the 20/20 rule is to simply to put the reds IN the fridge for 20 minutes or so, and take the whites OUT of the fridge 20 minutes or so before serving. This will ensure that each wine is at the optimal temperature for enjoying all that the winemaker intended.

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