According to consumer sentiment data for 2026, approximately 76% of Americans still claim to "always or often" tip their food delivery drivers, but this number has been steadily declining from its pandemic-era peak of nearly 90%. Recent "tip fatigue" has caused a significant shift; a 2025 Bankrate survey indicated that only about 52% of customers now "always" tip for food delivery, a 7-percentage-point drop in just two years. Interestingly, while the frequency of tipping is down, the amount of the tip has stabilized around 18% to 20% or a flat $3 to $5 minimum for standard orders. This decline is largely attributed to "iPad tipping culture," where customers are asked to tip at self-service kiosks and retail counters, leading to an overall resentment that spills over into traditional service roles. Data from platforms like Uber Eats shows that while nearly 60% of riders never tip for a car ride, they are significantly more likely to tip for food delivery, where the driver is providing a more physical service in varying weather conditions.