Your hotel will probably charge a 10% service fee. On top of this, give the hotel staff €1-€2 per bag and a small tip for housekeeping. A tip of 5-10% is expected, but many restaurants charge a service fee. Tip your tour guide a total of 10% of the cost of the tour.
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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.
At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.
If a bellhop brings your bags to your room, a tip of 2-3 euros per bag is the norm—and a bit more if they are very pleasant and helpful. For a spotless stay, you can leave 1-2 euros per night for the housekeeper.
Tipping culture in Europe is very different, so there are some habits American travelers will want to leave at home. For most, tips are not expected in Europe, and it's fine not to tip at all, especially in more casual settings like bars or cafes. In other cases, though, small tips may be warranted.
Tipping taxi drivers isn't required; however, locals often round up to the nearest euro or leave up to 5 percent. If the driver helps you with your bags (particularly if they're large), it's customary to tip one or two euros per bag.
Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.
Tipping in hotels in Spain is rarely expected except in cases of exemplary service or if you solicit special services. The most commonly tipped employees are the porters and chambermaids. If a porter helps to carry your bag(s) to your room the customary tip is €1 or €2 per bag, usually no more than 5 Euros total.
In America, it's pretty standard to tip 15%-20% to a server for a meal at a restaurant. However, etiquette experts suggest that you tip other service workers, like bartenders, counter servers, and delivery drivers.
Round up to the nearest euro when you pay for services if you'd like, but beyond that, you don't need to tip anything in restaurants or hotels. It's not customary or necessary.
According to the American Hotel & Lodging Association (AHLA), guests should tip housekeeping anywhere between $1 to $5 per night for a mid-range or business hotel. For luxury hotels where the staff offers daily cleaning services and nightly turndown services, guests should leave a little more.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.
In a nutshell: Similar to the Americas, tipping is customary and expected by servers in Africa and the Middle East. The amount varies by restaurant and economic state of the country. In Qatar, Saudi Arabia, and the United Arab Emirates, servers are used to receiving a 15-20% tip.
tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.
When it comes to tipping at restaurants, Italians will tell you they only tip on truly exceptional service or when dining in the finest restaurants. Even then, they usually only tip an extra 10 to 15 percent, or often just the change left over from the bill.