General Guidelines: Tipping is NOT required, but is considered correct for the service crew personnel on the train. Recommendations: Snack bar attendant: roughly 10%. Dining car: 15% of menu prices (sleeping car passengers may want to note this when ordering their meals).

Tipping Amtrak attendants is a common practice to show appreciation for good service, but it’s not mandatory. Here’s a general guide:

Who to Tip on Amtrak:

1. Sleeping Car Attendants: This is the most common role for tipping. They handle your room, make up beds, provide information, and often take meal reservations.
2. Dining Car Waitstaff: In traditional dining service (included for sleeping car passengers, available for purchase for others), tipping is customary, similar to a restaurant.
3. Red Cap Porters: If they assist with your luggage at major stations, a tip is appropriate.
4. Coach Attendants: It’s less common, but you might tip for exceptional service, like handling special requests.

How Much to Tip:

• Sleeping Car Attendant: A common guideline is $5-$10 per passenger, per night. For exceptional service, people often tip more (e.g., $20 per night). You typically tip at the end of your trip when disembarking.
• Dining Car Waitstaff: 15-20% of your meal’s cost (or the estimated cost if your meal is included). For the included dining for sleeper passengers, a tip of $5-$10 per meal for the server is standard.
• Red Cap Porter: $2-$5 per bag, or a flat $5-$10 for the assistance.
• Coach Attendant: A few dollars for specific, helpful service.

Key Points to Remember:

• Cash is King: While some dining cars may allow you to add a tip to a