In Paris, tipping practices are far more modest than in North America because service is legally included in the price of your meal. By French law, a 15% service charge (service compris) is already factored into the bill. This means you are under no obligation to leave an additional tip. However, it is a common social gesture to leave a small amount of "pocket change" for good service. In 2023, for a casual coffee or a light lunch, rounding up to the nearest Euro or leaving €1 to €2 is perfectly sufficient. For a formal dinner at a mid-range restaurant, a tip of 5% to 10% is considered generous and is usually left in cash on the table, as many French credit card machines do not have a "tip" prompt. For other services, such as a taxi or a tour guide, tipping a few Euros is appreciated but not mandatory. In luxury hotels, it is customary to tip a porter €1 to €2 per bag. Essentially, tipping in Paris is a "bonus" for exceptional hospitality rather than a requirement to supplement the staff's wages.