Below Deck SalaryThe chef, arguably the most temperamental on the ship, yet most needed to feed the hangry guests, makes about $7,000-$10,000 a month. Still, all is dependent on their particular training and experience.
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But the mega bucks go to the top dogs, Captain Lee and Captain Sandy, who on a 185-foot superyacht make between $150-$210,000 a year. Then you have to add on the tips, reportedly average at around $15,000 per person for about six weeks of work.
Whether the yacht is chartered or privately owned will all contribute to your monthly pay packet; your basic salary will be the same whether you work on a charter yacht or a private boat, though on a charter, you will generally receive tips; this usually around 10% of your monthly salary, or it can range between €1,500 ...
Guests pay for the charterThe charter guests you see on the show are genuine charter guests. They pay their own money to secure a space within the six weeks of filming time each season. It can cost tens of thousands of dollars to charter any of the superyachts featured in the series.
Yacht charter seasons explainedWinter/summer seasons each last around six months and refer to both location and time of the year; summer yacht charter season spans from around April/May through October, while the winter season starts in November and runs through April.
Production crew don't sleep on the yachtWith limited space on the yacht, it's already hard enough for the yachties to pretend the cameras aren't there. So when it comes time for the TV crew to clock-off for the day, they sleep on a separate boat or head to shore to stay in a hotel.
You may be required to work some holidays, and in that case you should receive special pay or compensatory days off. Other benefits include room and board, basic living essentials, crew uniform, access to email, performance-based bonuses, and possibly life insurance.
Off-seasonNot all yachts will make the seasonal crossing to warmer climates — some will stay in the area throughout the year for maintenance or shipyard periods. This is the period when there are generally no guests on board, and yachts often operate with less crew.