How much does a chef on Carnival cruise make?

How much does a Chef make at Carnival Cruise Line in the United States? The estimated average pay for Chef at this company in the United States is $20.03 per hour, which is 18% above the national average.



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The average Carnival Cruise Line salary in the United States is $44,168 per year. Carnival Cruise Line salaries range between $23,000 a year in the bottom 10th percentile to $81,000 in the top 90th percentile. Carnival Cruise Line pays $21.23 an hour on average. Carnival Cruise Line salaries vary by department as well.

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There are no holiday entitlements, but crew members can choose when they take the six- to eight-week break that automatically comes with longer contracts.

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Is Carnival a good company to work for? Carnival has an overall rating of 3.9 out of 5, based on over 1,456 reviews left anonymously by employees. 75% of employees would recommend working at Carnival to a friend and 74% have a positive outlook for the business. This rating has decreased by -2% over the last 12 months.

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At Carnival, we value our team members highly and reward them with fantastic benefits, including free room and board, paid flights to and from your home airport, paid rehearsal time, career growth opportunities, and more.

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You want to be as close to the pivot point as possible to feel the least movement. Avoid cabins near the front (bow) or back (stern) and on decks higher than the middle deck of the ship. So, on a ship with fourteen passenger decks, your best options are below deck seven.

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At the top of the hierarchy are officers: managers and those responsible for navigation. In the middle are staff members, which include workers in entertainment, retail, and guest services. At the bottom are crew members, who are generally responsible for serving guests.

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There are no bills to pay when working cruise ship jobs, but cooks or chefs often work fairly long hours to keep up with demand.It is not uncommon for chefs and service staff to work 10-hour shifts every day, with workers in the preparation kitchen involved in washing, trimming, peeling and slicing vegetables all day.

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Cruise ship chefs need outstanding time management, organizational, and communication skills, in addition to physical strength and stamina and an understanding of proper food and kitchen safety procedures.

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Roles with more responsibility can come with shorter contracts. Disney requires chefs de Partie to spend around six months on board and commit to at least two to three contracts before considering a promotion. Sous chefs with big companies like Royal Caribbean typically work around four months per contract.

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Cruise ship crew life can be intense: long hours, no days off for months, lots of rules, demanding guests, small living quarters and little to no privacy. But working on ships also allows you to travel to places some only dream of while making some amazing connections with fellow seafarers from all over the world.

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While ZipRecruiter is seeing annual salaries as high as $102,500 and as low as $14,500, the majority of Cruise Ship Worker salaries currently range between $30,000 (25th percentile) to $58,000 (75th percentile) with top earners (90th percentile) making $90,000 annually across the United States.

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A majority of cruise ship lines offer their employees free food throughout the duration of their contracts. There's typically a special kitchen on the boat that prepares food for staff members. Employees may eat in separate dining areas, depending on their classifications.

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After subtracting overhead costs, a ship will make out with roughly $291 in net profit per passenger, per cruise. That means that at full capacity, a single ship like Royal Caribbean's Symphony of the Seas might make $9.8m in revenue ($1.7m of which is profit) during one 7-day excursion.

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Will I have my own room? Accommodations vary depending on the ship and position. Those in non-management positions generally share a cabin with one to three other roommates whereas those in most management positions are entitled to a single cabin. Cabins include a storage space, TV, and DVD player.

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The Cons of Working on Cruise Ships
  • There are no days off. On ships, weekends and holidays don't exist. ...
  • You work long hours. ...
  • Contracts are 4-9 months long. ...
  • You're on call 24/7. ...
  • Small living quarters. ...
  • No privacy. ...
  • It's like college all over again. ...
  • The food is not the same for crew and guests.


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Staff members often expect to work around 12 hours a day, seven days a week. Some employees may work early in the morning, like those who prepare food, while others work late into the night, like bartenders and entertainers. Your work schedule might depend on the specific cruise line and your position.

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