How much does an executive chef on Royal Caribbean make?
How much does an Executive Chef make at Royal Caribbean group in the United States? The estimated average pay for Executive Chef at this company in the United States is $63,334 per year, which is 12% below the national average.
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Executive Chef: The executive chef is the head of the galley and must have extensive restaurants or hotel chef experience. Most cruise liner companies only offer executive chef positions to chefs with more than 8 years in the industry in a subordinate position.
The lower and more central you are in a ship, the less roll and sway you will feel. Even if you choose a balcony room, choose a low level and a room closest to the ship's center. The higher decks and cabins at the front (forward) or back (aft) of the ship will rock and roll the most.
Cruise ship chefs need outstanding time management, organizational, and communication skills, in addition to physical strength and stamina and an understanding of proper food and kitchen safety procedures.
There are no bills to pay when working cruise ship jobs, but cooks or chefs often work fairly long hours to keep up with demand.It is not uncommon for chefs and service staff to work 10-hour shifts every day, with workers in the preparation kitchen involved in washing, trimming, peeling and slicing vegetables all day.
The average RCL salary in the United States is $47,500 per year. RCL salaries range between $24,000 a year in the bottom 10th percentile to $90,000 in the top 90th percentile. RCL pays $22.84 an hour on average.
The average Royal Caribbean Group hourly pay ranges from approximately $15 per hour for a Guest Service Representative to $70 per hour for a Senior Software Engineer. Royal Caribbean Group employees rate the overall compensation and benefits package 3.9/5 stars.
While ZipRecruiter is seeing annual salaries as high as $102,500 and as low as $14,500, the majority of Cruise Ship Worker salaries currently range between $30,000 (25th percentile) to $58,000 (75th percentile) with top earners (90th percentile) making $90,000 annually across the United States.
Most cruise lines serve passengers round the clock. There are no days off at sea, it is a seven-day work week! This places a tremendous workload on the chef and his kitchen team. The average workday is approximately eleven hours.