The service runs throughout the year, except for January, when maintenance work is carried out. Tickets cost 25€ one way – a total cost of 50€ return. The best option is to buy a combined train and Sóller tram ticket.
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After a great day back in Soller and Port de Soller, it's time to go back to Palma. Just catch the train back from the station and enjoy the journey back. This is one of the most scenic train journeys in Europe and is a must do day trip from Palma for any train enthusiast or tourist.
After this winter's technical stop, the Tren de Sóller will resume its passenger service between Sóller and Palma on the 1st of March. This temporary closure of the railway service is motivated by our vocation to conserve our heritage, preserve our values and improve our services.
The train departs from its own station in Palma (almost alongside the city's main train and bus station) and takes an hour to reach Sóller's Art Deco station (with art gallery), stopping at Bunyola on the way. The journey soon takes you through spectacular scenery, involving viaducts, bridges, and 13 tunnels.
The train departs from its own station in Palma (almost alongside the city's main train and bus station) and takes an hour to reach Sóller's Art Deco station (with art gallery), stopping at Bunyola on the way.
The Tren de Soller departs from the Ferrocarril Railway Station at the Plaza de Espana in Palma. Buy your ticket at the ticket window (they don't accept cards so bring cash!) and then head out onto the platform, where the polished wooden train will be waiting.
The Soller market it is called as one of the most traditional and popular markets on the island, held in the town of Sóller every Saturday from 08:00 to 14:00. The Soller market it is called as one of the most traditional and popular markets on the island, held in the town of Sóller every Saturday from 08:00 to 14:00.
The Mallorcans: Mallorca's “super fruit“ the carobEspecially in recent years, carob has experienced a renaissance. The fruits of the “garrover”, the Mallorcan name for the carob tree (Spanish: algarrobo), are increasingly finding their way into local kitchens as an authentic island product.