Tipping, known locally as "Baksheesh," is a deeply ingrained part of Egyptian culture and is expected for almost every service. In restaurants, a tip of 10% to 15% is standard, even if a service charge is already added to the bill (as that charge often goes to the establishment, not the server). For hotel porters, 20 to 50 Egyptian Pounds (EGP) per bag is appropriate. For a full-day private tour guide, a tip of 300 to 500 EGP is considered generous, while a driver might expect around 150 to 250 EGP. In public restrooms, it is common to give the attendant 5 to 10 EGP for providing paper or keeping the area clean. Always try to carry a large supply of small bills, as "no change" is a common phrase when it comes to tipping. It is important to remember that for many workers in the tourism industry, tips make up the vast majority of their take-home pay. While it can feel overwhelming at first, treating it as a small "service tax" will make your interactions much smoother. Being polite and offering baksheesh with a smile is the best way to ensure excellent service throughout your trip.