Costs of Food and Drink in Croatia In the very best restaurants of major tourist destinations Dubrovnik, Split, and Hvar, a two-course dinner excluding drinks and tips will be around US$80. At the opposite end of the scale, a similar meal in a mid-range restaurant will be around USD / EUR €50.

In 2026, the cost of a main meal in Croatia depends heavily on the region and the style of dining. At an inexpensive restaurant, a main dish typically costs around €12 to €15. In a mid-range establishment, particularly in popular tourist areas like Dubrovnik’s Old Town or Split’s Riva, you can expect to pay between €20 and €35 for a single main course, such as fresh Adriatic seafood or a traditional "Peka" (slow-cooked meat). Pizza remains a budget favorite, ranging from €10 to €18 depending on the toppings and location. For travelers on a tighter budget, "Gablec" or "Marenda" (fixed-price lunch specials for locals) often include a main dish for under €10. Since the adoption of the Euro and the surge in tourism, prices in coastal "hotspots" have aligned more closely with Western European capitals, so savvy travelers often head to smaller inland villages or "Konobas" (traditional taverns) to find high-quality meals for 20-30% less than the waterfront prices.