In 2026, the cost of a meal in Singapore varies dramatically depending on the venue. At a world-famous Hawker Centre, you can enjoy a satisfying, high-quality meal like Chicken Rice or Laksa for between S4andS8. In a casual air-conditioned food court or "Kopitiam," prices rise slightly to roughly S10toS15. Mid-range restaurants typically charge between S25andS50 per person, often excluding the 10% service charge and 9% GST. For those seeking fine dining, Singapore’s Michelin-starred establishments can easily exceed S200toS400 per person. To save money, locals often use apps like Eatigo for discounts or stick to neighborhood centers away from the Orchard Road tourist hub. Overall, Singapore remains a destination where you can eat exceptionally well on a budget of just S20–S30 per day.