How much is an average meal in Madeira?

You can easily pay €40 a head in Madeira. There are several fine dining restaurants where you can pay much more than that but you can have an evening meal in many (or perhaps even most) restaurants (with wine) typically for no more than €20 to €30 a head.



That’s a great question, as Madeira is known for being a fantastic value for food. The cost of an average meal can vary significantly depending on where and what you eat.

Here’s a detailed breakdown to give you a clear idea:

Budget-Friendly / Local Eats (Tascas & Snack Bars)

  • Lunch Special (“Prato do Dia”): €8 - €12. This is the best value. It typically includes a main dish (like fish, meat, or espetada), drink (wine, beer, or soda), coffee, and sometimes a dessert.
  • Simple Sandwich/Bifana: €3 - €5.
  • Soup & Bread: €2 - €4.
  • A beer or glass of wine: €1 - €2.

Average for a casual lunch: €10 - €15 per person.

Mid-Range Restaurants (Typical Tourist & Good Local Restaurants)

  • Starter: €5 - €10 (e.g., Bolo do Caco with garlic butter, black scabbardfish fillets).
  • Main Course: €12 - €22 (e.g., Espetada (beef skewers), Fresh Fish of the Day, Traditional Cod dishes).
  • Dessert: €4 - €7 (e.g., Passion Fruit Pudding, Honey Cake).
  • Drinks: House wine €3-€5/glass, Beer €2-€3, Bottle of water €1-€2.

Average for a 3-course dinner with a drink: €25 - €40 per person.

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