How much should I tip my wedding venue staff?

Wedding Venue Coordinator / Catering Manager Protocol: Expected, but review your contract as a service charge or gratuity may already be built-in. Tip: 15-20% of the food or drink fee or $200-$500. When: Based on your contract, this is often required in the final bill that is due before the wedding.



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It is not mandatory to tip wedding vendors, but the gesture is appreciated. However, some vendors also include gratuities in their service contracts, so they automatically receive tips when you clear the bill.

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You can calculate the tip as a percentage of the cost of your total catering bill. Figure on paying about 15 to 20 percent of the amount for the banquet manager to share with the kitchen and serving staff.

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Some experts recommend that you bring a total of $150 to $200 USD for tips for a 1-week stay. This equates to around $20 to $25 USD per day for all staff members who might help you throughout the day.

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