How often do Italians drink limoncello?

Typically, limoncello is served following a meal at a traditional restaurant or within the walls (or on the patio) of the Italian home. Lemon is known to aid in digestion, which is why this delicious beverage it is often served after lunch or dinner as a tasty treat.



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Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

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World's Most Expensive Limoncello Only one other bottle exists. As with many of these products the price is mostly due to the bottle which contains three 13 carat diamonds on its neck and a rare 18.5 carat diamond on the front.

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The Sorrento lemon, one of the best lemons in Italy, gets its name from the town of Sorrento, southern Italy. The whole Amalfi Coast is known for lemons and limoncello, but Sorrento in particular. Driving on the Amalfi Coast Road, you'll spot terraces of lemon groves climbing high up the steep cliffs.

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