Common Sense Media uses a scale of one to five, where 3 stars are Just fine; solid and anything lower is Disappointing at best.
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Other guides now use up to four or five stars, with one-star being the lowest rating. The stars are sometimes replaced by symbols such as a fork or spoon. Some guides use separate scales for food, service, ambiance, and even noise level. The Michelin system remains the best known star system.
On a five-star scale, regardless of the bottom rating, 3 stars is often the lowest positive rating, though judging on a purely mathematical basis, 2 1/2 stars would be the dividing line between good and bad on a 0–5 scale.
1-Star Rating: The Bare NecessitiesA one-star hotel is simply a place to rest your head for the night. Generally owned by a sole proprietor, these hotels offer modest rooms with nothing more than a bed and bathroom. There are no restaurants on-site, but there should be one within walking distance of the hotel.
The Golden Middle. This is why the most beneficial rating range falls somewhere between 4.2 and 4.5 stars. It's that golden area where reviews are still overwhelmingly positive, but investigative customers wary of their spending will still be able to find negative opinions to prove the trustworthiness of the seller.
The Golden Middle. This is why the most beneficial rating range falls somewhere between 4.2 and 4.5 stars. It's that golden area where reviews are still overwhelmingly positive, but investigative customers wary of their spending will still be able to find negative opinions to prove the trustworthiness of the seller.