Yes, you are absolutely allowed to bring a cake on a domestic flight, but it must pass through the security checkpoint and comply with specific "solid vs. liquid" rules. According to the TSA and most international aviation authorities, solid cakes are permitted in both carry-on and checked luggage. However, if the cake has a significant amount of liquid-like filling (such as a heavy fruit compote, thick custard, or a very "liquidy" frosting), security may treat those components as gels, meaning they must follow the 3.4-ounce (100ml) rule. Standard buttercream frosting is generally considered a solid. A major tip for 2026 travelers is to be prepared for additional screening; security officers may ask you to open the cake box so they can X-ray the item separately or perform a visual inspection. To ensure the cake survives the journey, it is best to carry it as your "personal item" and place it under the seat in front of you or carefully in the overhead bin. Never check a delicate cake in your luggage, as the pressure changes and rough handling will almost certainly result in a flattened dessert.