Luckily, most Croatian/Bosnian food is not made with nuts and eggs. Grilled meats and fish are popular. I would just avoid many of the pasteries as they often have walnuts. Some pasta dishes may have nuts as well, like Pestos.
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Along with the U.S., Germany, Italy and Norway had the highest prevalence of food sensitivity -- with about 22 percent of people from each country showing antibodies against some type of food. The lowest rates were seen in Iceland (11 percent), Spain (11 percent), France and the UK (each around 14 percent).
The one thing you need to do:Write an allergy card. It helped me so much in Thailand and I was a lot less paranoid of being served nuts. I researched a bit on the internet and found great forums where people had done this before.