In 2026, Costa Rica remains one of the more expensive destinations in Central America, but costs vary wildly based on where and how you eat. If you dine at local eateries known as "Sodas," you can get a hearty traditional meal (Casado) for $7 to $10, which is excellent value. However, at mid-range restaurants in tourist hubs like Tamarindo or Manuel Antonio, entrees typically range from $15 to $30, and a 13% tax plus a 10% mandatory service charge are often added to the bill, totaling a 23% surcharge. Alcohol can be pricey due to high import taxes; a local beer like Imperial costs about $3 to $5 at a bar, while a craft beer or a cocktail can easily run $8 to $14. Imported wine and spirits are significantly more expensive than in the U.S. or Europe. To save money in 2026, travelers are advised to buy alcohol at local supermarkets and stick to "Sodas" for daily meals, as fine dining prices in Costa Rica are now comparable to those in major North American cities.