The prices for food in Dubrovnik are quite high compared to the rest of Croatia. You can expect to spend around €35 per person for an entree and drink at a restaurant in Dubrovnik. Of course, it's possible to find cheaper options by venturing outside the city walls and seeking out places where the locals eat.

In 2026, Dubrovnik remains one of the most expensive cities in Croatia, largely due to its popularity as a premier UNESCO World Heritage site. Prices vary significantly based on proximity to the Old Town. Within the city walls, expect to pay premium prices: a mid-range three-course meal for two typically costs between €70 and €100, while a domestic beer can range from €5 to €8. However, savvy travelers can find better value by heading to neighborhoods like Lapad or Gruž, where local taverns (konobas) offer traditional dishes like black risotto for about 30% less. While more expensive than other Balkan destinations, Dubrovnik is still often cheaper than major hubs like London or Paris. To save money, many visitors in 2026 utilize local bakeries (pekara) for quick lunches or stick to "happy hour" windows at bars located just outside the main tourist thoroughfares of the Stradun.