Is it good to prepay gratuities?

Bottom Line: In general, we opt to prepay gratuities on a cruise simply because we like not having to worry about them creating a higher bill once on the ship. That said, there's no harm in opting to wait as the gratuities will be charged automatically once on the ship. It all comes down to personal preference.



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Prepaying your gratuities just makes everything easier – you know how much you need to spend before you sail, and then you don't have to worry about it. Yes, if you have onboard credit it might make sense to put that towards gratuities instead.

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Just like in restaurants and hotels, guests on many cruises are generally expected to leave tips for certain cruise staff members serving them. Pre-paid gratuities means that we {Cruise Specialists} have negotiated a special offer for you and you are not expected nor will you be charged for tips.

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If you do not opt to prepay gratuities, a daily charge will appear on your SeaPass account every day of the cruise for the daily gratuity rate per guest.

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If you do not prepay gratuities and are instead being charged a daily amount onboard, you can go to Guest Services and request to remove or modify this daily charge. Passengers can change the daily amount or opt out of gratuities altogether until the morning of departure.

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Paying gratuities and tipping the staff aboard a cruise ship is not compulsory but is considered the right thing to do. Cruise Tipping is a gesture of goodwill to reflect your gratitude for the service provided and to say a big “Thank You” to the crew members.

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The amount you pay will vary by cruise line, but they are all in the same ballpark. You can expect to pay about $15-$20 per person, per day. So a couple traveling together will see about $30-$40 per day in gratuities, or about $200+ over the course of a week-long cruise.

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If your cruise steward goes above and beyond, a cash tip at the end of your stay to show your appreciation. We recommend tipping your cruise steward $3-5 per person daily.

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You can opt of paying gratuities once you are onboard your ship, by speaking to the team at Guest Services. You can remove them from your account once they have been added, which happens on the second-to-last day of your cruise. If you want to remove or reduce your gratuities, you need to visit the Guest Services desk.

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The gratuities that you either prepay or are charged at the end of your cruise are similar to the tip at a restaurant: In theory it's optional, but it's the main source of crew wages for folks you interact with (and in the case of cruises also for the folks behind the scenes supporting the on-deck crew), so please ...

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The salary range for a Cruise Waiter job is from $26,240 to $34,205 per year in the United States. Click on the filter to check out Cruise Waiter job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.

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While the automatic service charges will cover their basic gratuities, it's generally considered good form to tip them a bit extra for a job well done, especially if you have made any special requests. Should you choose to, for a seven-night cruise, consider tipping about $2 to $3 per person, per day.

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As mentioned above, not all members of the ship staff receive a share of the gratuities paid by passengers. Bartenders, main show entertainers and third-party shop employees are some of the more obvious ones, but they're not the only ones.

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Do cruise ship employees actually get the gratuities? The automatic gratuity pool onboard cruise ships covers the housekeeping staff (cabin stewards) and wait staff. If a passenger is staying in a suite which includes butler service, the automatic gratuity is increased to include their butler.

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Again, cash might be the only thing they will take, and in most of the Caribbean you can tip in U.S. currency. As a side note, it can be nice to have some cash on your cruise so you can also tip people like street performers while in port.

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Typical extra tips may be $15-20 per passenger for a seven-day cruise paid to the cabin steward for exceptional work, or an extra $10-20 per passenger to a waiter who offered spectacular dining service. Similarly, it is often acceptable to tip $1-3 when room service is delivered depending on the size of the order.

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