Tipping is not mandatory, and you should only do so if you feel comfortable about it and if you want to reward truly exceptional service. Tipping for great service is very much appreciated.
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While there's no obligation to tip in Portugal, it's also important to remember that when you do leave a tip, it's essential to use cash euros (the European currency), so the recipient of your tip can easily use the money without having to make a special trip to a bank (and then pay a transfer fee).
At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.
In Spain and Portugal tipping is viewed differently. In many restaurants a service charge is included in the bill, and tips, while appreciated, are not required. Tips, when given, tend to be 5 to 10% of the bill. In a café or tapas bar normally only a few coins (under 1€) are left.
Tipping is not mandatory, and you should only do so if you feel comfortable about it and if you want to reward truly exceptional service. Tipping for great service is very much appreciated.
Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.
Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.
It's generally safe and healthy to drink the public tap water across Portugal. Get a water filter such as TAPP 2 to improve the taste and reduce the risk of contaminants. Avoid plastic bottled water in Portugal as most plastic doesn't get properly recycled. Get a high quality reusable water bottle like TAPP.
Dinner Time in Portugal (7 p.m. to 10 p.m.)The best time to have dinner in Portugal is between 8 p.m. and 9 p.m. While some restaurants will open at 7 p.m., most of them will still be empty at that time. There are a few exceptions of course, especially if it's a famous restaurant like Cervejaria Ramiro.
Restaurants. Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.
Gottsman suggests putting the money on the desk or another clear surface in your room, along with a note that reads Thank you. Some hotels are beginning to include housekeeping tip envelopes in each room.
French waiters are trained not to clear plates until every party is finished eating. It is not necessarily rude to leave food on a plate in Paris, but when someone is finished eating, they should place their knife and fork across their plate to indicate to the waiter they are done.
Even if the service is poor, it's recommended you leave at least 10 percent. * Check your tab carefully because some places add a gratuity to the bill. You may or may not want to supplement that. For the wait staff at sit-down restaurants, the tip should be 15 percent to 20 percent of the pretax bill.
Tipping is not mandatory, and you should only do so if you feel comfortable about it and if you want to reward truly exceptional service. Tipping for great service is very much appreciated.
No, tipping isn't considered rude in Italy. While not expected, a small tip shows appreciation for exceptional service and is generally well-received. Just remember that overtipping might be seen as unusual or unnecessary.