In Japan, the etiquette for drinking on trains depends entirely on the type of train you are riding. On Shinkansen (bullet trains) and long-distance "Limited Express" trains, drinking water, tea, and even alcoholic beverages is completely acceptable and encouraged, as these trains are designed for long-haul comfort and often feature tray tables. However, on local commuter trains and subways in major cities like Tokyo or Osaka, drinking (other than a quick, discreet sip of water or tea from a bottle) is generally frowned upon, though not strictly "forbidden." The general rule of thumb is to be mindful of your surroundings; if the train is packed with commuters, it's best to wait until you reach the platform. If you must drink on a local train, ensure it is from a bottle with a secure cap to prevent spills. Strongly scented or "open-cup" drinks should always be avoided on local lines. On the Shinkansen, enjoying a drink while eating an "Ekiben" (station bento box) is considered a quintessential part of the Japanese travel experience in 2026.