Is it rude not to tip?

“Unless your service is an absolute disaster, it's pretty hard to justify not tipping at all.” And income does not necessarily dictate tipping behavior. Those who've worked in the service industry are also typically generous tippers, according to Jodi Smith, founder of Mannersmith Etiquette Consulting.



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In America, tipping is optional in name only. Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 20 and 25 per cent, you're likely to be chased by a waiter demanding to know why.

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I could tell the waiter in advance that I won't tip and explain why. I could offer to leave if they don't want non-tipping customers. I could leave a pamphlet with my bill explaining it all, offering more information about why tipping is bad. I may need to use a masked credit card in case of retaliation.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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According to research by bankrate.com, a whopping 66 percent of Americans have a negative view of tipping. In addition, 41 percent say they're annoyed about pre-entered tip screens while 15 percent are willing to pay higher prices if we could just do away with tipping.

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Every culture handles tipping differently, but it might work to frame tipping not as cultural practice in the U.S., but as part of our economic system, like taxes. Because of our special American tipped minimum wage, it is an expected part of the cost of service.

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Toast's report ranked the average restaurant tips for all 50 states. According to their report, Delaware is leading the pack with an average tip rate of 21.5%, followed by Indiana and Kentucky, tied at 20.6%. In contrast, average tipping rates were the lowest in California, at 17.4%, per Toast's report.

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