Is it rude to take leftovers home in Japan?

While restaurant portion sizes in Western countries have birthed a custom of taking leftovers home for a second meal, this is not the case in Japan. If you are considering asking for a take-home container, the answer, unfortunately, will almost always be no.



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Itadakimasu is said when you start eating but, when the meal is over, remember to give thanks again using the phrase gochisousama, which is a sign of respect towards the chef. This translates as a more formal way of saying “it was a feast,'' as the word gochiso refers to a meal of luxurious foods.

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