Yes, drinking coffee in the Dominican Republic is not only safe but is one of the most culturally significant and enjoyable experiences for any visitor. The country is a world-class producer of high-altitude Arabica beans, particularly from regions like Jarabacoa and Barahona. Most coffee served in hotels, cafes, and local "comedores" is prepared with boiled water, which eliminates the primary risk of waterborne bacteria that travelers often worry about. The local style, often called "Café Santo Domingo" after the famous brand, is typically served strong, dark, and sweet in small cups. For travelers in 2026, it is important to distinguish between the coffee itself and the water used for ice or unboiled beverages; while the coffee is safe, it is still recommended to use bottled or filtered water for drinking straight. However, because coffee is brewed at temperatures near boiling (around 90°C to 95°C), the process naturally sterilizes the drink. Whether you are enjoying a "cortadito" at a street-side stand or a gourmet pour-over in a Santo Domingo cafe, you can partake in the island's vibrant coffee culture with total peace of mind and great satisfaction.