Fresh fruit with a thick skin you can peel yourself (such as bananas, oranges and mangos) is generally a safe bet at an all-inclusive. If you're concerned about water quality, you can always give fruit an extra wash with filtered or bottled water.
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Avoid lukewarm food: Cold food should be served cold, and hot food should be served hot. If you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled. Germs that cause food poisoning grow quickly when food is in the danger zone, between 40°F and 140°F.
Conclusion: How Not to Get Sick in MexicoTo recap, avoid consuming tap water, be cautious of food and drinks, don't avoid street food altogether, and stay hydrated. An upset stomach will not be the only sickness tourists contend with in Mexico. Heat exhaustion is also one of the most common conditions.
As a precaution you should not drink tap water in Mexico even if it's purified at the source. Most resorts and hotels provide bottled water or large jugs of purified water for you to refill your bottle. Velas Resorts stocks its suites with bottled water daily as included in it's all inclusive plan.
This is not a pretty topic, but it's something not to be ignored: how to clean fresh fruits and vegetables. For those of us who live in Mexico, the practice of soaking all fresh produce in an antibacterial solution is necessary. Soil, microbes and bacteria are found on the skins of fruits and vegetables.
Generally speaking, if you're in a resort town and at a reputable location, you're at a much lower risk, travel agent Benoff said. Most resorts have security guards and gates, so staying on the property is pretty safe.
Mexico is a safe destination if visitors use common sense and educate themselves about the particular region of the country they are visiting. Due to crime, several regions of Mexico are subject to elevated travel advisories.