Is it weird to tip too much?

Overtipping proponents say a generous gratuity is a great way to appreciate underpaid service workers like servers and bellhops, but that you shouldn't put your personal finances on the line. If you can't afford to tip, get takeout or skip the tour. In other words, you can tip too much.



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Not necessarily. There are quite a few people out there who believe people shouldn't be tipped for their work. With those there's nothing you can do, regardless of the level of service you give. I for one had a regular that would always tip exactly $1.

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Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.

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For years 20% has been considered a generous tip when dining in at a restaurant, but according to the magazine, 20% is now the bare minimum and anyone who leaves anything less is rude. Additionally, the magazine says you should be leaving $1 whenever you pick up a coffee and tipping at least 10% when you grab takeout.

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For those who are able to afford the 100% tip, it's a nice reminder to show your waiter that they are appreciated. It also might help make up for other non-tippers. No matter what, it's bound to put a smile on anyone's face.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip. If your bucks talk at home, muzzle them on your travels.

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