Is Lanzarote in Africa or Europe?

Lanzarote is a small island in the Atlantic Ocean. Although geographically it is a part of the African continent, located around 80 miles off the northwest coast of Africa, very near Morocco, it is a European territory and part of the European Union.



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Lanzarote is considered to be geographically in Africa, fiscally part of The Canaries special tax regime and politically it is part of Spain and the EU.

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Lanzarote, island, Las Palmas provincia (province), in the Canary Islands comunidad autónoma (autonomous community), Spain. It is the easternmost of the Canary Islands, in the North Atlantic Ocean.

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Regions of Europe: Lanzarote is a small island in the Atlantic Ocean. Although geographically it is a part of the African continent, located around 80 miles off the northwest coast of Africa, very near Morocco, it is a European territory and part of the European Union.

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The Canary Islands were conquered by Spain more than five centuries ago and are culturally European. They are proud of their Guanche heritage but feel it as their own distinct native roots, not as related to Berbers or North Africa.

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The local people in the Canary Islands consider themselves firstly, Canarian and secondly, Spanish. There is also great rivalry amongst the canarians on each of the islands. In all of the islands they maintain their local traditions, music and national dress.

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“Irish people feel like Lanzarote is a home from home,” says Geraldine McFadden. And it's a very easy destination. There are so many flights every day, and quick transfers. From landing, people can be checked into their hotel in half an hour — that makes a huge difference.

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/ (?lænz?'r?t?) / noun. the most easterly of the Canary Islands; mountainous, with a volcanic landscape; tourism, fishing.

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The Canary Islands are the southernmost region of Spain, and the largest and most populous archipelago of Macaronesia. Because of their location, the Canary Islands have historically been considered a link between the four continents of Africa, North America, South America, and Europe.

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Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.

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The formal name of the inhabitants is “lanzaroteño/a”, although the name “conejero/a” is used colloquially. The name “conejero” derives from a term used by the inhabitants of Puerto de la Cruz (island of Tenerife), this is due to the fact that the merchants of Lanzarote traded on this island with rabbit skins.

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This important local dish is known as papas arrugadas (wrinkled potatoes). Among the different varieties of potatoes cultivated in Lanzarote there are the red and white as well as others with very particular flavours. Also famous on the island is the batata, another product similar to the potato.

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