Yes, it is common for French people to eat lunch together in the office, especially in larger companies or in more formal workplaces. In France, the midday meal is typically considered the main meal of the day, and it is often eaten together with colleagues or friends.

In France, lunch is not just a meal; it is a sacred cultural institution known as la pause déjeuner. Unlike the American "desk lunch," French employees and students typically take a minimum of one to two hours for a seated midday meal. Many small towns and businesses still close entirely between 12:00 PM and 2:00 PM to allow for this. Traditionally, lunch is a three-course affair—starter (entrée), main dish (plat), and dessert or cheese—often accompanied by bread and sometimes a glass of wine. While modern life in cities like Paris has seen a rise in "sandwiches on the go," the social aspect remains vital; lunch is the primary time for building professional relationships and connecting with colleagues outside of formal tasks. Rushing through a meal is seen as a lack of refinement. For tourists, this means you must plan your day around these hours, as many restaurant kitchens stop serving promptly at 2:00 PM and won't reopen until dinner.

Yes, lunch is indeed a significant part of daily life in France, often considered a cornerstone of French culture. Here are a few reasons why lunch is a big deal in France:

1. Cultural Importance: The French value their mealtime traditions, and lunch is seen as an essential break in the day. It’s a time to relax, enjoy good food, and connect with others.

2. Length and Structure: Unlike in some countries where lunch might be a quick, on-the-go meal, the French often take a longer lunch break, sometimes lasting an hour or more. A typical lunch might include multiple courses, such as an entrée (starter), plat principal (main dish), and dessert.

3. Social Aspect: Lunch is often a social occasion, whether with colleagues, friends, or family. Many French people use this time to gather and share a meal, fostering relationships and community.

4. Culinary Focus: French cuisine is world-renowned, and lunch is an opportunity to enjoy well-prepared, fresh, and seasonal dishes. Even weekday lunches are often taken seriously, with an emphasis on quality and balance.

5. Work-Life Balance: The French prioritize work-life balance, and taking a proper lunch break is part of that ethos. Many workplaces encourage employees to step away from their desks and enjoy a proper meal.

6. Historical Tradition: The concept of a leisurely lunch has deep roots in French history, tied to the country’s agrarian past and the importance of mealtime as a daily ritual.

In summary, lunch in France is not just about eating—it’s a cultural practice that reflects the French appreciation for food, social connection, and quality of life.